Discover the fiery and aromatic taste of Green Pepper Paste, a handcrafted product from Cambodia’s pepper heartland. Made by P&S Pickles Co., LTD, this versatile paste fuses traditional ingredients with modern flavor expectations.
Product Overview
Blending fresh green peppercorns with olive oil and sea salt, this paste is smooth in texture but bold in personality. Unlike dry or cracked pepper, this paste preserves the essential oils that deliver intense aroma and full-bodied heat.
Perfect for marinades, finishing sauces, or even spreading on bread, this is a chef’s secret weapon in jar form.
Packaging & Storage
- Net Weight: 20g
- Ingredients: Fresh Green Peppercorns, Olive Oil, Sea Salt
- Shelf Life: 12 months after production
- Storage: Keep in a cool, shaded area. Refrigerate after opening to retain freshness.
Why Chefs Love It
- Ready-to-use: No grinding, no chopping — just spoon and stir
- Ideal for meat rubs, pasta, or dipping sauces
- Great with steak, fish, and creamy cheese spreads
- Combines well with garlic, lemon juice, or soy sauce for a Southeast Asian twist
Did you know? Olive oil not only enhances flavor but helps preserve the bioactive compounds in peppercorns, making this paste both delicious and nutrient-rich.
Health Boost in a Jar
While small in size, this paste packs real value:
- Rich in antioxidants
- Contains piperine, which may boost nutrient absorption
- Olive oil offers healthy fats that promote heart health
Sourced & Produced in Cambodia
Proudly crafted by P&S Pickles Co., LTD, a Cambodian company that champions local agriculture and traditional food preservation techniques. Their products celebrate Cambodia’s world-famous pepper — especially the green variant, prized for its fruity heat.
How to Use
- Stir into stir-fry sauces or marinades
- Blend into salad dressings for a kick
- Spread on grilled toast with a hint of butter
- Mix with mayonnaise or yogurt for a unique dip
Final Note
This isn’t your average pepper paste. It’s a bold, fragrant, all-natural product that invites exploration in every spoonful. Try it once, and it’ll become a staple in your kitchen.