Introducing a kitchen essential for gourmet lovers: Salted Fresh Green Pepper, a bold and aromatic delight produced in the heart of Cambodia by P&S Pickles Co., LTD.
Product Overview
Carefully harvested and preserved using just fresh green peppercorns and sea salt, this product offers a vibrant, slightly citrusy heat unmatched by dried black or white pepper.
Whether used whole in sauces, stir-fries, or ground into a paste, the natural oils in fresh green peppercorns infuse every bite with a depth of flavor sought after in Cambodian, Thai, and French cuisines.
Packaging & Storage
- Net Weight: 20g
- Ingredients: Fresh Green Peppercorns, Sea Salt
- Shelf Life: 18 months after production
- Storage: Store in a cool, dry place. Once opened, refrigerate for lasting freshness.
Why You’ll Love It
Unlike dried peppercorns, salted green pepper retains its bright, fresh taste. Perfect for:
- Elevating your grilled meats
- Enhancing cheese platters
- Adding a zesty twist to cocktails (yes, really!)
- Complementing creamy dishes like Cambodian fish amok
Did you know? Cambodian Kampot pepper is protected by GI (Geographical Indication) status and is prized by chefs worldwide for its complexity and heat.
Nutritional Information (Per 100g)
| Nutrient | Amount |
|---|---|
| Energy | 107 Kcal |
| Protein | 4.6g |
| Fat | 1.3g |
| Carbohydrate | 19.2g |
| Salt (NaCl) | 9.8g |
Authentically Cambodian
Proudly made in Cambodia, this product celebrates the country’s agricultural excellence. P&S Pickles Co., LTD continues the tradition of preserving local ingredients using simple, natural methods.
How to Use
Open the jar. Spoon out what you need. Rinse lightly if desired. Use immediately in your dish. No need to grind — they’re soft, spicy, and ready to wow your taste buds.
Final Note
Salted green pepper isn’t just a spice — it’s an experience. Add it to your pantry and discover a whole new world of flavor.