Experience the bold, citrusy kick of Cambodia’s signature green pepper — harvested fresh and preserved in sea salt to maintain its vibrant taste and aroma.
Neatly packed in a 50g box for convenience and storage, this product blends quality with simplicity — perfect for your kitchen or as a thoughtful local gift.
Product Overview
- Net Weight: 50g
- Ingredients: Fresh Green Peppercorns, Sea Salt
- Shelf Life: 18 months from production date
- Storage Instructions: Store in a cool, dry place. Refrigerate after opening.
- Produced by: P&S Pickles Co., LTD
- Product of: Cambodia
Usage Suggestions
- Rinse before use to balance saltiness
- Use whole as garnish or crushed for marinades
- Enhances grilled meat, seafood, or creamy sauces
- Add to stir-fry or broth for a flavor boost
Nutrition Facts (per 100g)
- Energy: 107 kcal
- Protein: 4.6g
- Fat: 1.3g
- Carbohydrate: 19.2g
- Salt Equivalent: 9.8g
Why It Matters
This product reflects the essence of Kampot’s green pepper — a globally recognized Cambodian spice. By choosing it, you’re supporting local farmers and promoting traditional food preservation techniques rooted in Cambodian culture.
Final Note
Salted fresh green pepper is more than just a spice — it’s an invitation to explore flavor with heritage. Conveniently packed and ready for any recipe, it’s a smart addition to any pantry.
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